Food menu
季節のメニュー
Burrata cheese with fruits
Spicy veal stew "Axoa"
Steamed mussels with white wine
Soufflé omelette with Porcini
Charcoal-grilled wild deer
前菜 Appetizer
Olives
Homemade Pickles
Chicken liver mousse
Sauteed Potatoes with anchovy butter
Maruyama's Jambon cru From Yokohama
Italian porc rillettes
Gras-double (stewed tripe with ognion)
Banded blue-sprat escabèche
大島農園の有機野菜 vegtables from oshima farm
中央アルプスと南アルプスに囲まれた、南信州から直送
Sauteed organic vegetables
Bagna cauda
Organic Mixed salad
メイン Main
Homemade sausage
French Lamb Spare ribs confit
French Veal Bavette steak or cutlet
Charcoal-grilled wild deer
Charcoal-grilled "Saga beef"
パスタ Pasta
リングイネ
all'arrabbiata
Cabbage and semidried tomatoes ,anchovy garlic sauce
"Amatriciana" Homemade Guanciale with tomate sauce,ognion & cheese
Sea urchin tomato cream sauce or garlic sauce
デザート&チーズ Dessert & Cheese
Cheese 1 kind
Tea flavor crème brûlée
Nougat Glace
Ice cream from "Kujyukuri"
We have a cover charge of 300yen as part of our system.